Login for PhD students/staff at UCPH      Login for others
Electrochemical methods in food technology
Provider: Faculty of Science

Activity no.: 9999-20-50-01 
Enrollment deadline: 20/05/2020
PlaceDepartment of Food Science
Date and time11.05.2020, at: 09:00 - 26.06.2020, at: 16:00
[antalgange]15
Regular seats10
ECTS credits4.00
Contact personHenriette Hansen    E-mail address: henha@food.ku.dk
Enrolment Handling/Course OrganiserLeif Horsfelt Skibsted    E-mail address: ls@food.ku.dk
Written languageEnglish
Teaching languageEnglish partially in English
Block noteMay - June 2020
Exam requirementsParticipation in seminars
Exam formA report on an agreed topic followed by an oral presentation
Exam formCourse Participation; Written Assignment
Exam detailsThe students will get a subject within the topics discussed in the seminars with a deadline of one week for a short written report. The report must be presented orally by the students (10 minutes presentation).
Course workload
Course workload categoryHours
Preparation50.00
Report writing15.00
Presentations5.00
Seminar30.00
Sum100.00
Learning outcome
A understanding of electrolyte behaviour in food and beverages under changing conditions
of temperature, pH and ionic strength for rational design in food processing including
optimization of upconcentrantion of milk, and freezing and drying of milk and
other liquid foods.

Content
Fundamental electrolyte theory for aqueous systems as models for food and beverages
including theories for electrolyte activity and ion activity.

Food technology based on electrochemical methods on a desriptive level.

Electrolytes at membranes in food processing.



Search
Click the search button to search Courses.


Course calendar
See which courses you can attend and when
JanFebMarApr
MayJunJulAug
SepOctNovDec



Publication of new courses
All planned PhD courses at the PhD School are visible in the course catalogue. Courses are published regularly.