Plant production is facing unprecedented challenges. In 2050, the human population will exceed nine billion and the demand for agricultural production will increase by 60%. Climate change will limit local plant production, demanding the development of stress-resilient crops. In addition, we must reduce the environmental impact of agriculture and improve the nutritional qualities of our crops.The present PhD course will provide an update on the state-of-the-art methods to uncover the genetic basis of agronomic traits and introduce them into new or existing crops using biotechnology. Special focus will be on semi-domesticated crops as well as gene-editing systems in plants. The course will include participation in a 1-day international symposium as well as coaching sessions on poster preparation and delivery.The course will cover topics such as:• Genetic resources for crop improvement• Overview of mapping of agronomic traits• Omics-based gene discovery• Transformation of wild and semi-domesticated crops• Update on the CRISPR-based toolbox for gene editing• Intellectual property rights
Formal requirements
MSc in Plant Biology, Biochemistry, Agriculture, or related areas, as well as current enrollment in a relevant PhD program.The students are expected to submit an abstract on their current project that will be used to select young speakers for the 1-day symposium held during the course
Course organizers:Rosa López-Marqués (rlo@plen.ku.dk) and Fernando Geu-Flores (feg@plen.ku.dk)
External teachers:• Stig U. Andersen, Aarhus University (Denmark)• Luisa Trindade, Wageningen University (The Netherlands)• Holger Puchta, Karlsruhe Institute of Technology (Germany)• Markus Stetter, University of Cologne (Germany)• Louise Aagaard (Høiberg European Patent Attorneys)• Toni Wendt (Traitomics A/S)Local teachers:Michael Broberg Palmgren, Hans Thordal-Christensen, Elizabeth Neilson, and Guangbin Luo (UCPH)
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