Food systems are in a state of change. Deforestation and exhaustion of soil and land resources is a problem, water scarcity, loss of biodiversity are serious challenges for cities and regions. Unsustainable eating patterns and food waste needs to be addressed. As a result there is an increased focus on how nature, food and agriculture interact and how biodiversity and climate is affected by food production and consumption.

For further information about this course please visit the course webpage: https://ign.ku.dk/english/food-place-innovation/