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Department of Food Science
TitleDate** Available seats **
Multi-way analysis – tensor modeling
5321-19-04-31
June 2019
Sensory evaluation and food preferences - 5 ECTS - 2020
5313-20-04-31
January 2020
Innovation towards plant-based consumption - 2021
5323-21-04-31
April 2021
Microbiome analysis using 2nd and 3rd generation DNA sequencing - 2023 - 5.5 ECTS
5325-23-04-31
Place: Department of Food Science
14.08.2023, at: 09:0015
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