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Department of Food Science
TitleDate** Available seats **
FOOD PROTEINS: Significance, Reactions and Modifications
5312-16-04-31
Place: Department of Food Science
September 2016
Aroma components in food
5314-16-04-31
Place: Department of Food Science
December 2016
ESR Spectroscopy in Food Science
5322-17-04-31
Place: Department of Food Science
October 2017
Copenhagen School of Chemometrics - Variable Selection Methods (1 ECTS)
5309-18-04-39
28.05.2018, at: 00:00
Copenhagen School of Chemometrics - Multivariate Curve Resolution (1 ECTS)
5309-15-04-34
30.05.2018, at: 00:00
Copenhagen School of Chemometrics - Hyperspectral Image Analysis (2 ECTS)
5309-15-04-35
04.06.2018, at: 00:00
Multi-way analysis – tensor modeling
5321-18-04-31
04.06.2018, at: 09:00
Copenhagen School of Chemometrics - How NOT to make Chemometrics (0.5 ECTS)
5309-15-04-36
08.06.2018, at: 09:00
Innovation towards plant-based consumption
5323-18-04-31
Place: Department of Food Science
29.10.2018, at: 08:0020
Molecular Food Microbiology
5311-18-04-31
19.11.2018, at: 08:008
Colloidal carriers for enzymes. How to turn a scientific idea into a successful start-up company
5315-16-04-31
Place: Department of Food Science
Period not defined35
Reaction Kinetics in Relation to Food Quality
5317-16-04-31
Place: Department of Food Science
Period not defined10
Sensory evaluation and food preferences
5313-16-04-31
Place: Department of Food Science
Period not defined25
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