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Department of Food Science
TitleDate** Available seats **
FOOD PROTEINS: Significance, Reactions and Modifications
5312-16-04-31
Place: Department of Food Science
september 2016
Aroma components in food
5314-16-04-31
Place: Department of Food Science
december 2016
ESR Spectroscopy in Food Science
5322-17-04-31
Place: Department of Food Science
oktober 2017
Advanced Methods in Glycobiology
5709-18-09-31
Place: Department of Plant and Environmental Sciences
september 2018
Introduction to MATLAB for Multivariate Data Analysis
5308-19-04-21
25.04.2019, at: 00:000
Copenhagen School of Chemometrics - 12 ECTS - the whole school
5309-19-04-21
06.05.2019, at: 00:0023
Copenhagen School of Chemometrics - 3 ECTS - Basic Chemometrics
5309-19-04-22
06.05.2019, at: 00:0034
Copenhagen School of Chemometrics - 1 ECTS - Lineal Algebra
5309-19-04-23
13.05.2019, at: 00:0036
Copenhagen School of Chemometrics - 1.5 ECTS - Design of Experiments
5309-19-04-24
15.05.2019, at: 00:0035
Copenhagen School of Chemometrics - 1.5 ECTS - Linear Classification
5309-19-04-25
20.05.2019, at: 00:0036
Copenhagen School of Chemometrics - 1 ECTS - Variable Selection Methods
5309-19-04-26
23.05.2019, at: 00:0035
Copenhagen School of Chemometrics - 2 ECTS - Nonlinear Modelling
5309-19-04-27
27.05.2019, at: 00:0035
Copenhagen School of Chemometrics - 2 ECTS - Curve Resolution
5309-19-04-28
03.06.2019, at: 00:0035
Self-assembly of biomolecules and soft materials: Linking experimental and computational techniques for structure and topology investigations
5326-19-04-31
06.06.2019, at: 08:008
Multi-way analysis – tensor modeling
5321-19-04-31
10.06.2019, at: 08:0020
Innovation towards plant-based consumption - 2019
5323-19-04-31
Place: Department of Food Science
11.11.2019, at: 08:0020
Colloidal carriers for enzymes. How to turn a scientific idea into a successful start-up company
5315-16-04-31
Place: Department of Food Science
Period not defined35
Sensory evaluation and food preferences
5313-16-04-31
Place: Department of Food Science
Period not defined25
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