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Department of Food Science
TitleDate** Available seats **
Aroma components in food
5314-16-04-31
Place: Department of Food Science
December 2016
ESR Spectroscopy in Food Science
5322-17-04-31
Place: Department of Food Science
October 2017
Multi-way analysis – tensor modeling
5321-19-04-31
June 2019
Electrochemical methods in food technology
9999-20-50-01
Place: Department of Food Science
May 2020
Colloidal carriers for enzymes. How to turn a scientific idea into a successful start-up company
5315-16-04-31
Place: Department of Food Science
Period not defined35
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