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Department of Food Science
TitleDate** Available seats **
Food Design and Sustainability course: Input-Output Models - 5 ECTS - 2023-24
5332-23-04-31
08.09.2023, at: 00:0014
Aroma 2025 - Module 1: Classic aroma analysis: Sampling, GC, MS, data processing, quantification, retention index (1 ECTS)
5330-25-04-31
02.01.2025, at: 00:0019
Aroma 2025 - Module 2: Understanding aroma chemistry (1 ECTS)
5330-25-04-32
02.01.2025, at: 00:0020
Aroma 2025 - Module 3: Advanced data processing (from chromatograms to peak table) (1 ECTS)
5330-25-04-33
02.01.2025, at: 00:0020
Aroma 2025 - Module 4: Relating instrumental and sensory data 1) GC-olfactometry (1 ECTS)
5330-25-04-34
02.01.2025, at: 00:0020
Aroma 2025 - Module 5: 2-Dimensional GC (1 ECTS)
5330-25-04-35
02.01.2025, at: 00:0020
Aroma 2025 - Module 6: PTR-MS (1 ECTS)
5330-25-04-36
02.01.2025, at: 00:0020
Aroma 2025 - Module 7: Relating instrumental and sensory data: 2) Chemometrics, psychophysical functions, thresholds, odour activity values, flavour release, partition coefficients (1 ECTS)
5330-25-04-37
02.01.2025, at: 00:0020
Aroma 2025 - Module 8: Practical project (3 ECTS)
5330-25-04-38
02.01.2025, at: 00:0020
International School of Chemometrics 2025 - PROGRAMMING - 1 ECTS
5328-25-04-31
28.04.2025, at: 09:00
International School of Chemometrics 2025 - BASIC - 2.5 ECTS
5328-25-04-32
05.05.2025, at: 09:00
International School of Chemometrics 2025 - INTERMEDIATE - 2.5 ECTS
5328-25-04-33
12.05.2025, at: 09:00
International School of Chemometrics 2025 - Classification - 1.5 ECTS
5328-25-04-35
19.05.2025, at: 09:00
International School of Chemometrics 2025 - Optimization - 1.5 ECTS
5328-25-04-36
19.05.2025, at: 09:00
International School of Chemometrics 2025 - DL -Non-Linear Modeling/Deep Learning - 1.5 ECTS
5328-25-04-34
21.05.2025, at: 09:00
International School of Chemometrics 2025 - Metabolomics - 1.5 ECTS
5328-25-04-37
21.05.2025, at: 09:00
International School of Chemometrics 2025 - GLUE (How not to make chemometrics) and WORKSHOP - 0 ECTS
5328-25-04-38
23.05.2025, at: 09:00
Microbiome analysis using 2nd and 3rd generation DNA sequencing - 2025 - 5 ECTS
5325-25-04-31
11.08.2025, at: 09:0049
Small-angle Scattering: Principles, Data Analysis and Advanced Modeling 2025 - 2.5 ECTS
5335-25-04-31
24.08.2025, at: 09:000
Sensory Evaluation and Food Preferences - Classic and Digital Approaches - 5 ECTS - 2025
5313-25-04-31
15.09.2025, at: 12:0012
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