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Department of Food Science
TitleDate** Available seats **
Multi-way analysis – tensor modeling
5321-19-04-31
June 2019
Aroma 2022 - Module 1: Classic aroma analyses: Sampling, GC, MS, data processing, quantification, retention index (1 ECTS)
5330-22-04-31
01.03.2022, at: 00:0020
Aroma 2022 - Module 2: Understanding aroma chemistry (1 ECTS)
5330-22-04-32
01.03.2022, at: 00:0020
Aroma 2022 - Module 3: Advanced data processing (from chromatograms to peak table) (1 ECTS)
5330-22-04-33
01.03.2022, at: 00:0020
Aroma 2022 - Module 4: Relating instrumental and sensory data 1) GC-olfactometry (1 ECTS)
5330-22-04-34
01.03.2022, at: 00:0020
Aroma 2022 - Module 5: 2-Dimensional GC (1 ECTS)
5330-22-04-35
01.03.2022, at: 00:0020
Aroma 2022 - Module 6: PTR-MS (1 ECTS)
5330-22-04-36
01.03.2022, at: 00:0020
Aroma 2022 - Module 7: Relating instrumental and sensory data 2) Chemometrics, psychophysical functions, thresholds, odour activity values, flavour release, partition coefficients (1 ECTS)
5330-22-04-37
01.03.2022, at: 00:0020
Aroma 2022 - Module 8: Practical project (3 ECTS)
5330-22-04-38
01.03.2022, at: 00:0020
Microbiome analysis using 2nd and 3rd generation DNA sequencing - 2022 - 5.5 ECTS
5325-22-04-31
Place: Department of Food Science
15.08.2022, at: 08:30
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