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Department of Food Science
TitleDate** Available seats **
Colloidal carriers for enzymes. How to turn a scientific idea into a successful start-up company
5315-16-04-31
Place: Department of Food Science
Period not defined35
Sensory evaluation and food preferences
5313-16-04-31
Place: Department of Food Science
Period not defined25
Quantitative Food Spectroscopy - instrumental analyses of food (3 ECTS)
5310-19-04-33
Place: Department of Food Science
18.11.2019, at: 00:005
Quantitative Food Spectroscopy - instrumental analyses of food (4.5 ECTS)
5310-19-04-32
Place: Department of Food Science
18.11.2019, at: 00:005
Quantitative Food Spectroscopy - instrumental analyses of food (6 ECTS)
5310-19-04-31
Place: Department of Food Science
18.11.2019, at: 00:003
Innovation towards plant-based consumption - 2019
5323-19-04-31
Place: Department of Food Science
11.11.2019, at: 08:0015
ESR Spectroscopy in Food Science
5322-17-04-31
Place: Department of Food Science
October 2017
Aroma components in food
5314-16-04-31
Place: Department of Food Science
December 2016
FOOD PROTEINS: Significance, Reactions and Modifications
5312-16-04-31
Place: Department of Food Science
September 2016
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