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Department of Food Science
TitleDate** Available seats **
Aroma components in food
5314-16-04-31
Place: Department of Food Science
December 2016
ESR Spectroscopy in Food Science
5322-17-04-31
Place: Department of Food Science
October 2017
Multi-way analysis – tensor modeling
5321-19-04-31
June 2019
Electrochemical methods in food technology
9999-20-50-01
Place: Department of Food Science
May 2020
International School of Chemometrics - Challenges - 2020 - 6 ECTS
5328-20-04-31
Place: Department of Food Science
02.11.2020, at: 00:0025
International School of Chemometrics - Challenges - 2020 - Multivariate Error - 1 ECTS
5328-20-04-35
02.11.2020, at: 08:0017
International School of Chemometrics - Challenges - 2020 - Multiblock Analysis/Data Fusion - 1 ECTS
5328-20-04-32
05.11.2020, at: 08:0015
International School of Chemometrics - Challenges - 2020 - Sparse Modelling - 1 ECTS
5328-20-04-34
09.11.2020, at: 00:0018
FOOD PROTEINS: Significance, Reactions and Modifications - 2020
5312-20-04-31
Place: Department of Food Science
09.11.2020, at: 09:001
International School of Chemometrics - Challenges - 2020 - Non-linear Modelling - 1 ECTS
5328-20-04-33
11.11.2020, at: 08:0018
International School of Chemometrics - Challenges - 2020 - GLUE, How Not To Make Chemometrics - 0 ECTS
5328-20-04-36
13.11.2020, at: 08:0017
Quantitative Food Spectroscopy - instrumental analyses of food (3 ECTS)
5310-20-04-33
16.11.2020, at: 00:005
Quantitative Food Spectroscopy - instrumental analyses of food (4.5 ECTS)
5310-20-04-32
16.11.2020, at: 00:004
Quantitative Food Spectroscopy - instrumental analyses of food (6 ECTS)
5310-20-04-31
16.11.2020, at: 00:003
Advanced Methods in Glycobiology
5709-20-09-31
Place: Department of Plant and Environmental Sciences
16.11.2020, at: 00:0012
International School of Chemometrics - Challenges - 2020 - Hyperspectral Image Analysis - 2 ECTS
5328-20-04-37
16.11.2020, at: 00:0017
International School of Chemometrics - Challenges - 2020 - Multiway Analysis - 2 ECTS
5328-20-04-38
16.11.2020, at: 00:0012
Colloidal carriers for enzymes. How to turn a scientific idea into a successful start-up company
5315-16-04-31
Place: Department of Food Science
Period not defined35
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