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Department of Food Science
TitleDate** Available seats **
ESR Spectroscopy in Food Science
5322-17-04-31
Place: Department of Food Science
October 2017
Multi-way analysis – tensor modeling
5321-19-04-31
June 2019
Electrochemical methods in food technology
9999-20-50-01
Place: Department of Food Science
May 2020
International School of Chemometrics 2021 - MATLAB - Introduction to Matlab for Multivariate Data Analysis
5328-21-04-21
Place: Department of Food Science
31.05.2021, at: 09:00
International School of Chemometrics 2021 - BASIC - Basic introduction to chemometrics
5328-21-04-22
Place: Department of Food Science
07.06.2021, at: 00:00
International School of Chemometrics 2021 - INTERMEDIATE - Intermediate topics on chemometrics
5328-21-04-23
Place: Department of Food Science
14.06.2021, at: 09:00
International School of Chemometrics 2021 - CHALLENGES - Topics for a further understanding of advanced modelling methods
5328-21-04-24
Place: Department of Food Science
21.06.2021, at: 09:00
International School of Chemometrics 2021 - MCR - Multivariate Curve Resolution
5328-21-04-25
Place: Department of Food Science
28.06.2021, at: 00:00
International School of Chemometrics 2021 - QSAR - Quantitative Structure-Activity Relationship
5328-21-04-26
Place: Department of Food Science
28.06.2021, at: 09:00
International School of Chemometrics 2021 - METABO - Metabolomics Data Analysis
5328-21-04-28
Place: Department of Food Science
30.06.2021, at: 00:00
International School of Chemometrics 2021 - MSPC - Multivariate Statistic Process Control
5328-21-04-27
30.06.2021, at: 00:00
International School of Chemometrics 2021 - GLUE - How not to make Chemometrics
5328-21-04-29
Place: Department of Food Science
02.07.2021, at: 09:00
Microbiome analysis using 2nd and 3rd generation DNA sequencing - 2021
5325-21-04-31
Place: Department of Food Science
16.08.2021, at: 08:308
Advanced Methods in Glycobiology
5709-21-09-31
Place: Department of Plant and Environmental Sciences
22.11.2021, at: 00:0015
Aroma 2021 - Module 1 - Classic aroma analyses: Sampling, GC, MS, data processing, quantification, retention index (1 ECTS)
5330-21-04-31
Place: Department of Food Science
01.12.2021, at: 00:0019
Aroma 2021 - Module 2: Understanding aroma chemistry (1 ECTS)
5330-21-04-32
Place: Department of Food Science
01.12.2021, at: 00:0019
Aroma 2021 - Module 3: Advanced data processing (from chromatograms to peak table) (1 ECTS)
5330-21-04-33
Place: Department of Food Science
01.12.2021, at: 00:0019
Aroma 2021 - Module 4: Relating instrumental and sensory data 1) GC-olfactometry (1 ECTS)
5330-21-04-34
Place: Department of Food Science
01.12.2021, at: 00:0020
Aroma 2021 - Module 5: 2-Dimensional GC (1 ECTS)
5330-21-04-35
Place: Department of Food Science
01.12.2021, at: 00:0020
Aroma 2021 - Module 6: PTR-MS (1 ECTS)
5330-21-04-36
Place: Department of Food Science
01.12.2021, at: 00:0020
Aroma 2021 - Module 7: Relating instrumental and sensory data: 2) Chemometrics, psychophysical functions, thresholds, odour activity values, flavour release, partition coefficients (1 ECTS)
5330-21-04-37
Place: Department of Food Science
01.12.2021, at: 00:0020
Aroma 2021 - Module 8: Practical project (3 ECTS)
5330-21-04-38
Place: Department of Food Science
01.12.2021, at: 00:0019
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