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Department of Food Science
TitleDate** Available seats **
FOOD PROTEINS: Significance, Reactions and Modifications
5312-16-04-31
Place: Department of Food Science
September 2016
Aroma components in food
5314-16-04-31
Place: Department of Food Science
December 2016
ESR Spectroscopy in Food Science
5322-17-04-31
Place: Department of Food Science
October 2017
Innovation towards plant-based consumption
5323-18-04-31
Place: Department of Food Science
29.10.2018, at: 08:0016
Molecular Food Microbiology
5311-18-04-31
19.11.2018, at: 08:008
Colloidal carriers for enzymes. How to turn a scientific idea into a successful start-up company
5315-16-04-31
Place: Department of Food Science
Period not defined35
Reaction Kinetics in Relation to Food Quality
5317-16-04-31
Place: Department of Food Science
Period not defined10
Sensory evaluation and food preferences
5313-16-04-31
Place: Department of Food Science
Period not defined25
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