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Department of Food Science
TitleDate** Available seats **
FOOD PROTEINS: Significance, Reactions and Modifications
5312-16-04-31
Place: Department of Food Science
September 2016
Aroma components in food
5314-16-04-31
Place: Department of Food Science
December 2016
ESR Spectroscopy in Food Science
5322-17-04-31
Place: Department of Food Science
October 2017
Multi-way analysis – tensor modeling
5321-19-04-31
June 2019
Sensory evaluation and food preferences - 1.5 ECTS - 2020
5313-20-04-32
27.01.2020, at: 08:00
Sensory evaluation and food preferences - 5 ECTS - 2020
5313-20-04-31
27.01.2020, at: 08:00
Microbiome analysis using 2nd and 3rd generation DNA sequencing - 2020
5325-20-04-31
16.03.2020, at: 08:306
International School of Chemometrics - Challenges - 2020 - 6 ECTS
5328-20-04-31
Place: Department of Food Science
18.05.2020, at: 00:0035
Colloidal carriers for enzymes. How to turn a scientific idea into a successful start-up company
5315-16-04-31
Place: Department of Food Science
Period not defined35
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