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Department of Food Science
TitleDate** Available seats **
FOOD PROTEINS: Significance, Reactions and Modifications
5312-16-04-31
Place: Department of Food Science
September 2016
Aroma components in food
5314-16-04-31
Place: Department of Food Science
December 2016
Advanced methods in glycobiology
5709-17-09-31
Place: Department of Plant and Environmental Sciences
September 2017
Quantitative Food Spectroscopy - instrumental analyses of food (4.5 ECTS)
5310-17-04-32
20.11.2017, at: 08:0018
Quantitative Food Spectroscopy - instrumental analyses of food (3 ECTS)
5310-17-04-33
20.11.2017, at: 08:0019
Quantitative Food Spectroscopy - instrumental analyses of food (6 ECTS)
5310-17-04-31
20.11.2017, at: 08:0017
Heterologous Gene Expression
5694-17-09-31
Place: Department of Plant and Environmental Sciences
05.02.2018, at: 09:0048
Introduction to MATLAB for Multivariate Data Analysis
5308-18-04-31
23.04.2018, at: 09:0022
Copenhagen School of Chemometrics - the complete course (12 ECTS)
5309-18-04-31
07.05.2018, at: 09:0031
Copenhagen School of Chemometrics - What's chemometrics? (0.5 ECTS)
5309-18-04-32
07.05.2018, at: 09:0038
Copenhagen School of Chemometrics - Linear Models (1 ECTS)
5309-18-04-33
07.05.2018, at: 13:0038
Copenhagen School of Chemometrics - Lineal Algebra (1 ECTS)
5309-18-04-34
10.05.2018, at: 09:0038
Copenhagen School of Chemometrics - Multivariate Exploration (1 ECTS)
5309-18-04-35
14.05.2018, at: 09:0037
Copenhagen School of Chemometrics - Multivariate Regression (1 ECTS)
5309-18-04-36
16.05.2018, at: 09:0038
Copenhagen School of Chemometrics - Design of Experiments (2 ECTS)
5309-18-04-37
18.05.2018, at: 00:0038
Copenhagen School of Chemometrics - Linear Classification (1 ECTS)
5309-18-04-38
23.05.2018, at: 09:0038
Copenhagen School of Chemometrics - Variable Selection Methods (1 ECTS)
5309-18-04-39
28.05.2018, at: 00:0038
Copenhagen School of Chemometrics - Multivariate Curve Resolution (1 ECTS)
5309-15-04-34
30.05.2018, at: 00:0039
Copenhagen School of Chemometrics - Hyperspectral Image Analysis (2 ECTS)
5309-15-04-35
04.06.2018, at: 00:0040
Copenhagen School of Chemometrics - How NOT to make Chemometrics (0.5 ECTS)
5309-15-04-36
08.06.2018, at: 09:0039
Multi-way analysis – tensor modeling
5321-18-04-31
04.06.2018, at: 09:0025
Sensory evaluation and food preferences
5313-16-04-31
Place: Department of Food Science
Period not defined25
Colloidal carriers for enzymes. How to turn a scientific idea into a successful start-up company
5315-16-04-31
Place: Department of Food Science
Period not defined35
Reaction Kinetics in Relation to Food Quality
5317-16-04-31
Place: Department of Food Science
Period not defined10
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