Faculty of Science

Department of Food Science

Title	Date	Available seats
Multi-way analysis – tensor modeling 5321-19-04-31	June 2019
Innovation towards plant-based consumption - 2021 5323-21-04-31	April 2021
Aroma 2024 - Module 1: Classic aroma analyses: Sampling, GC, MS, data processing, quantification, retention index (1 ECTS) 5330-24-04-31	25.01.2024, at: 00:00	20
Aroma 2024 - Module 2: Understanding aroma chemistry (1 ECTS) 5330-24-04-32	25.01.2024, at: 00:00	20
Aroma 2024 - Module 3: Advanced data processing (from chromatograms to peak table) (1 ECTS) 5330-24-04-33	25.01.2024, at: 00:00	20
Aroma 2024 - Module 4: Relating instrumental and sensory data 1) GC-olfactometry (1 ECTS) 5330-24-04-34	25.01.2024, at: 00:00	20
Aroma 2024 - Module 5: 2-Dimensional GC (1 ECTS) 5330-24-04-35	25.01.2024, at: 00:00	20
Aroma 2024 - Module 6: PTR-MS (1 ECTS) 5330-24-04-36	25.01.2024, at: 00:00	20
Aroma 2024 - Module 7: Relating instrumental and sensory data 2) Chemometrics, psychophysical functions, thresholds, odour activity values, flavour release, partition coefficients (1 ECTS) 5330-24-04-37	25.01.2024, at: 00:00	20
Aroma 2024 - Module 8: Practical project (3 ECTS) 5330-24-04-38	25.01.2024, at: 00:00	20
Microbiome analysis using 2nd and 3rd generation DNA sequencing - 2024 - 5.5 ECTS 5325-24-04-31	12.08.2024, at: 09:00	2
Small-angle scattering: Principles, data analysis and advanced modeling - 3 ECTS - 2024 5335-24-04-31 Place: Niels Bohr Institute	19.08.2024, at: 09:00
Multivariate Data Analysis - 2.5 ECTS - 2024 5336-24-04-31 Place: Department of Food Science	02.12.2024, at: 09:00	41
Food Proteins - 2.5 ECTS - 2025 5312-25-04-31	27.01.2025, at: 09:00	47

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All planned PhD courses at the PhD School are visible in the course catalogue. Courses are published regularly.