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Department of Food Science
TitleDate** Available seats **
ESR Spectroscopy in Food Science
5322-17-04-31
Place: Department of Food Science
October 2017
Multi-way analysis – tensor modeling
5321-19-04-31
June 2019
Electrochemical methods in food technology
9999-20-50-01
Place: Department of Food Science
May 2020
Quantitative Food Spectroscopy - instrumental analyses of food - 2021 (3 ECTS)
5310-21-04-33
Place: Department of Food Science
22.11.2021, at: 00:0019
Quantitative Food Spectroscopy - instrumental analyses of food - 2021 (4.5 ECTS)
5310-21-04-32
Place: Department of Food Science
22.11.2021, at: 00:0018
Quantitative Food Spectroscopy - instrumental analyses of food - 2021 (6 ECTS)
5310-21-04-31
Place: Department of Food Science
22.11.2021, at: 00:0020
Advanced Methods in Glycobiology
5709-21-09-31
Place: Department of Plant and Environmental Sciences
November 202115
Aroma 2021 - Module 1 - Classic aroma analyses: Sampling, GC, MS, data processing, quantification, retention index (1 ECTS)
5330-21-04-31
Place: Department of Food Science
01.12.2021, at: 00:0016
Aroma 2021 - Module 2: Understanding aroma chemistry (1 ECTS)
5330-21-04-32
Place: Department of Food Science
01.12.2021, at: 00:0014
Aroma 2021 - Module 3: Advanced data processing (from chromatograms to peak table) (1 ECTS)
5330-21-04-33
Place: Department of Food Science
01.12.2021, at: 00:0017
Aroma 2021 - Module 4: Relating instrumental and sensory data 1) GC-olfactometry (1 ECTS)
5330-21-04-34
Place: Department of Food Science
01.12.2021, at: 00:0018
Aroma 2021 - Module 5: 2-Dimensional GC (1 ECTS)
5330-21-04-35
Place: Department of Food Science
01.12.2021, at: 00:0018
Aroma 2021 - Module 6: PTR-MS (1 ECTS)
5330-21-04-36
Place: Department of Food Science
01.12.2021, at: 00:0018
Aroma 2021 - Module 7: Relating instrumental and sensory data: 2) Chemometrics, psychophysical functions, thresholds, odour activity values, flavour release, partition coefficients (1 ECTS)
5330-21-04-37
Place: Department of Food Science
01.12.2021, at: 00:0018
Aroma 2021 - Module 8: Practical project (3 ECTS)
5330-21-04-38
Place: Department of Food Science
01.12.2021, at: 00:0018
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