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Calendar

Here you have a complete overview over all the activities. Click on a month or a specific activity to find a match with your schedule

   

TitleDate** Available seats **
Aroma 2021 - Module 1 - Classic aroma analyses: Sampling, GC, MS, data processing, quantification, retention index (1 ECTS)
5330-21-04-31
Place: Department of Food Science
01.12.2021, at: 00:0016
Aroma 2021 - Module 2: Understanding aroma chemistry (1 ECTS)
5330-21-04-32
Place: Department of Food Science
01.12.2021, at: 00:0016
Aroma 2021 - Module 3: Advanced data processing (from chromatograms to peak table) (1 ECTS)
5330-21-04-33
Place: Department of Food Science
01.12.2021, at: 00:0017
Aroma 2021 - Module 4: Relating instrumental and sensory data 1) GC-olfactometry (1 ECTS)
5330-21-04-34
Place: Department of Food Science
01.12.2021, at: 00:0018
Aroma 2021 - Module 5: 2-Dimensional GC (1 ECTS)
5330-21-04-35
Place: Department of Food Science
01.12.2021, at: 00:0018
Aroma 2021 - Module 6: PTR-MS (1 ECTS)
5330-21-04-36
Place: Department of Food Science
01.12.2021, at: 00:0018
Aroma 2021 - Module 7: Relating instrumental and sensory data: 2) Chemometrics, psychophysical functions, thresholds, odour activity values, flavour release, partition coefficients (1 ECTS)
5330-21-04-37
Place: Department of Food Science
01.12.2021, at: 00:0018
Aroma 2021 - Module 8: Practical project (3 ECTS)
5330-21-04-38
Place: Department of Food Science
01.12.2021, at: 00:0018
Responsible Conduct of Research 2: Getting Ready for Submission of Manuscripts and Thesis
5252-21-03-05
08.12.2021, at: 12:0025
Academic Writing (generic course)
5007-21-00-28
Place: Online
13.12.2021, at: 09:0015
Responsible Conduct of Research 3: A case-based workshop for postdocs and assistant professors
5253-21-03-05
17.12.2021, at: 09:0030
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All planned PhD courses at the PhD School are visible in the course catalogue. Courses are published regularly.